Black licorice weed strain: why Durban Poison is the one to ask for
Want weed that smells like black licorice? Start with Durban Poison, the South African sativa best known for its anise note. Here is its story and where to find it.
Humulene strains: three lab examples and how to compare a batch
Three dated laboratory records show how to identify alpha-humulene in a batch without turning a strain name into a universal percentage.
Cherry strains: aroma notes, named crosses and what to compare
A cherry aroma and a Cherry Pie ancestor tell different stories. Follow specific reporting and producer records before comparing the flower.
Cherry Gas strain questions and gassy cannabis profiles
Gas is sensory language. Specific cultivar identity, parentage and cannabinoid content require their own evidence.
Terpene infused weed: what it means and how to read the label
Terpenes are the aroma compounds in cannabis. Terpene infused means some were added back. Here is where they come from and how to tell on the label.
Best cart brands California shoppers ask about, and how to compare them
Raw Garden, STIIIZY, Alien Labs, CAKE and more were on Vibe shelves at the time of writing. Here is what each makes and the four checks for a good cart.
Exotic weed: the history behind names, selections and hype
Three reported cultivar histories show movement, selection and naming. None makes exotic a fixed potency tier or a substitute for product identity.
Gluten free cannabis recipes: a chocolate chip cookie, decarb basics and safe storage
Gluten-free cookie basics that hold together, the lab numbers behind decarboxylation, why homemade strength is hard to pin down, and how to store edibles.
Does Anna Faris smoke? Public comments and cannabis culture
Anna Faris’s own published comment, a director’s account of her comic performance, and two other cases where an entertainment persona needs context.
Mother’s Milk strain: Bodhi’s Nepali OG x Appalachia, aroma and potency
Mother’s Milk is Bodhi Seeds’ cross of Nepali OG and Appalachia. Here are its parents, how one grower describes its aroma and how to read its strength on the label.